Blackford, Mansel G.,  1944- <br/><br/>
Making seafood sustainable  American experiences in global perspective /  [electronic resource] : 
Mansel G. Blackford. 
 - 1st ed. 
 - Philadelphia :  University of Pennsylvania Press,  c2012. 
 - xii, 273 p. :  ill. 
 - American business, politics, and society .
<br/><br/>Includes bibliographical references (p. [255]-259) and index. 
<br/><br/>pt. 1. Government regulation -- pt. 2. The industry -- pt. 3. Changing the food chain. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Sustainable aquaculture--United States.<br/>Fishery policy--United States.<br/>Fishery management--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SH136.S88  / B53 2012 
<br/><br/><label>Dewey Class. No.: </label>639.8