TY  - BOOK
AU  - Hegarty,Joseph
TI  - Standing the heat: ensuring curriculum quality in culinary arts and gastronomy 
SN  - 9780789018977 (hbk.) :
AV  - TX911.5 .H44 2003
U1  - 647.940711 HEG 
PY  - 2003///
CY  - Binghamton, N.Y., Northam
PB  - Haworth, Roundhouse [distributor]
KW  - Hospitality industry
KW  - Study and teaching (Higher)
KW  - Travel and Tourism
KW  - ukslc
KW  - Hospitality & service industries
KW  - thema
KW  - Food & beverage technology
KW  - Education
KW  - Hotel & catering trades
KW  - Parties, etiquette & entertaining
N1  - Includes bibliographical references and index
N2  - Chronicling the development of an undergraduate degree programme in culinary arts at the Dublin Institute of Technology, this book details the merger of a vocational education with a more cognitive education that prepares chefs to be more than more cooks
ER  -