Franchising in the hospitality industry / 
edited by Conrad Lashley, Alison Morrison. 
 - Oxford :  Butterworth-Heinemann,  2000. 
 - 256p. :  ill. ;  24 cm. 
 - The hospitality, leisure and tourism series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Evidence suggests that franchising in the hospitality industry at the international level will continue to grow. The authors explore the theory behind franchising and examine the key issues involved in applying the theory in a practical way. 
<br/><br/><label>ISBN: </label>9780750647724 (pbk.) :  £19.99 0750647728  Đ19.99 stg 
<br/><br/><label>LCCN: </label>00711365 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management<br/>Hospitality industry.<br/>Franchises (Retail trade)<br/>Travel and Tourism.<br/>Hospitality & service industries<br/>Franchises<br/>Hotel & catering trades
<br/><br/><label>LC Class. No.: </label>TX910 
<br/><br/><label>Dewey Class. No.: </label>647.94068 LAS