A new book of Middle Eastern food /
Claudia Roden.
- New and enl. ed.
- Harmondsworth : Penguin, 1986, c1985.
- 550p. : ill. ; 22cm.
- Penguin cookery library .
- Penguin cookery library. .
This ed. originally published: London : Viking, 1985. _ Previous ed.: published as A book of Middle Eastern food. London : Nelson, 1968. Bibliography: p526-527. _ Includes index.
Cookery, Near Eastern. Cookery, Middle Eastern. National & regional cuisine General cookery & recipes Vegetarian cookery Cooking with herbs & spices Middle East