Fuller, John,  1916- <br/><br/>
Advanced food service. 
John Fuller; illustrated by Linda Herd. 
 -  Stanley Thornes,  1992. 
 - viii,230p. 
<br/><br/>Includes index. 
<br/><br/> Emphasizing the importance of restaurateurs, maitres d'hotel and skilled waiters - especially in the upper/middle-priced and luxury levels of both Western and other traditions - this book is for practising waiters and those learning restaurant service as part of a college catering course. 
<br/><br/><label>ISBN: </label>9780748711079 (pbk) :  No price 0748711074 (pbk) :  Đ12.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.<br/>Hotel & catering trades
<br/><br/><label>Dewey Class. No.: </label>647.6 FUL