TY  - BOOK
AU  - Medlik,S.
AU  - Ingram,Hadyn
ED  - Caterer an Hotelkeeper.
TI  - The business of hotels
SN  - 9780750641159 (pbk.) :
AV  - TX911.3.M27 M43 2000
U1  - 647.94068 MED 
PY  - 2000///
CY  - Oxford
PB  - Butterworth-Heinemann
KW  - Hotel management
KW  - Travel and Tourism
KW  - ukslc
KW  - Hotel & catering trades
KW  - thema
KW  - Business studies: general
KW  - Business & Management
N1  - Previous ed.: 1994; Published in association with Caterer & hotelkeeper; Includes bibliographical references (p. 205-213) and index; Part 1.The concepts of hotels and hospitality -- 1.Staying away from home -- 2.Hotel products and market s-- 3.Hotel policies, philosphies and strategies -- Part II: The structure of the hotel industry -- 4.The small hotel -- 5.Hotel groups -- 6.International hotel operations -- Part III: the hotel and its function. 7.Rooms and beds -- 8.Food and drink -- 9.Miscellaneous guest services -- Part IV: Hotel support services -- 10.Marketing -- 11.Property owneship and management -- 12.Finance and accounts -- Part V.People and procedures -- 13.Hotel organization -- 14.Hotel staffing -- 15.Performance in hotels
N2  - An hotel is a business with its own products, markets, technology and methods. This volume provides a description of the hotel as a business in a simple, but comprehensive outline, covering all aspects of the industry
ER  -