TY  - BOOK
AU  - Wood,Roy C.
AU  - Wood,Roy C.
TI  - Strategic questions in food and beverage management
SN  - 9780750644808 (pbk.) :
AV  - TX911.3.M27 
U1  - 647.9541 WOO 
PY  - 2000///
CY  - Oxford
PB  - Butterworth-Heinemann
KW  - Restaurant management
KW  - Food service
KW  - Food service management
KW  - Great Britain
KW  - Social aspects
KW  - Travel and Tourism
KW  - ukslc
KW  - Hospitality & service industries
KW  - thema
KW  - United Kingdom, Great Britain
KW  - Travel guides: restaurants, cafes, inns, bars
N1  - Includes bibliographical references and index
N2  - The contributors to this collection consider the state of food and beverage management in the UK. Issues addressed include profitability, standardization, health and safety, the influence of the media, purchasing policy and tourism implications
ER  -