Wood, Roy C. <br/><br/>
Strategic questions in food and beverage management /  [electronic resource] 
edited by Roy C. Wood. 
 - Oxford :  Butterworth-Heinemann,  2000. 
 - 248p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> The contributors to this collection consider the state of food and beverage management in the UK. Issues addressed include profitability, standardization, health and safety, the influence of the media, purchasing policy and tourism implications. 
<br/><br/><label>ISBN: </label>9780750644808 (pbk.) :  £19.99 075064480X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Food service.<br/>Food service management--Great Britain<br/>Food service--Social aspects--Great Britain<br/>Travel and Tourism.<br/>Hospitality & service industries<br/>United Kingdom, Great Britain<br/>Travel guides: restaurants, cafes, inns, bars
<br/><br/><label>LC Class. No.: </label>TX911.3.M27 
<br/><br/><label>Dewey Class. No.: </label>647.9541 WOO