Davis, Bernard. Food and beverage management / Bernard Davis, Sally Stone. - London : Heinemann, 1985. - [352]p. : ill. Includes index. Includes index. ISBN: 9780434902941 (pbk) : £9.95 0434902942 Subjects--Topical Terms: Food service management. LC Class. No.: TX911.3.M27 Dewey Class. No.: 647.95068 DAV