Hotel management and operations / 
edited by Denney G. Rutherford. 
 - 3rd ed. 
 - New York :  Wiley,  c2002. 
 - xxii, 536p. :  ill., facsim. ;  24 cm. 
<br/><br/> Previous ed.: New York: Van Nostrand Reinhold, 1995.  Includes bibliographical references and index.  Previous ed.: London : Van Nostrand Reinhold, 1995. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Beginning with an explanation of organisational theory and the role of the general manager, this book presents coverage of different hotel departments and activities. 
<br/><br/><label>ISBN: </label>9780471370529 (pbk.) :  �39.50 0471370525 (pbk.) :  �68.67 
<br/><br/><label>LCCN: </label>200100024023 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.<br/>Travel and Tourism.<br/>Travel & holiday<br/>Management & management techniques<br/>Hotel & catering trades
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / H663 2002 
<br/><br/><label>Dewey Class. No.: </label>647.94068 RUT