TY  - BOOK
AU  - Martin,Robert J.
TI  - Professional management of housekeeping operations
SN  - 9780471198628 (hbk.) :
AV  - TX928.M37 1998 
U1  - 647.94068 MAR 
PY  - 1998///
CY  - New York, Chichester
PB  - Wiley
KW  - Hotel housekeeping
KW  - Study and teaching
KW  - Hotel management
KW  - Travel and Tourism
KW  - ukslc
KW  - Management & management techniques
KW  - thema
KW  - Hospitality & service industries
KW  - Computer science
KW  - Travel & holiday
KW  - Hotel & catering trades
N1  - Originally published: 1986; Includes bibliographical references and index; THE HOUSEKEEPING PROFESSION AND THE PRINCIPLES OF MANAGEMENT; The Executive Housekeeper and Scientific Management; PLANNING, ORGANIZING, AND STAFFING THE NEW ORGANIZATION; Conceptual Planning; Material Planning: Floors, Walls, and Windows; Staffing for Housekeeping Operations; DIRECTING AND CONTROLLING ONGOING HOUSEKEEPING OPERATIONS; The Hotel Housekeeping Daily Routine of Department Management; SPECIAL TOPICS: SWIMMING POOL OPERATIONS AND MANAGEMENT, ENVIRONMENTAL SERVICES, SAFEGUARDING OF ASSETS, IN-HOUSE LAUNDRIES, AND THE FULL CIRCLE OF MANAGEMENT; The Safeguarding of Assets: Concerns for Safety and Security in Housekeeping Operations; Appendices; Glossary; Index
N2  - This text is designed for the required housekeeping/front office course in two- and four-year hospitality programmes. The third edition includes a new chapter on computer applications for operational housekeeping and inventory control
ER  -