Joice, Jean. <br/><br/>
The food combining for health cookbook / 
Jean Joice and Jackie Le Tissier. 
 - London :  Thorsons,  1994. 
 - x, 278p. 
<br/><br/> From the authors of "Food Combining for Health" and "Food Combining for Vegetarians", this cookery book follows a system of eating known as the Hay System, devised by an American doctor called William Howard Hay. It features over 150 food-combining recipes. 
<br/><br/><label>ISBN: </label>9780722528310 (pbk) :  £9.99 0722528310 (pbk) :  Đ9.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food combining.<br/>Health.<br/>Nutrition.<br/>Cookery (Natural foods)<br/>Health & wholefood cookery<br/>Diets & dieting
<br/><br/><label>Subjects--Index Terms: </label>Health food  Cookery 
<br/><br/><label>Dewey Class. No.: </label>641.563 JOI