Practical food microbiology / 
edited by Diane Roberts and Melody Greenwood. 
 - 3rd ed. 
 - Oxford :  Blackwell Science,  2002. 
 - 304 p. :  ill. ;  25 cm. 
<br/><br/> Previous ed.: London: Public Health Laboratory Service, 1995. 
<br/><br/>Includes bibliographical references (p. 283-284) and index. 
<br/><br/> A rapid reference guide to key microbiological tests for specific foods that relates microbiological assessment to current legislation and sampling plans. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9781405100755 (hbk.) :  £49.50 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food spoilage.<br/>Food--Microbiology<br/>Technology.<br/>Microbiology (non-medical)<br/>Food & beverage technology
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR115 
<br/><br/><label>Dewey Class. No.: </label>664.001579