Dempsey, Francis J. <br/><br/>
A handbook of essential law for the Irish hotel and catering industry / 
Francis J. Dempsey. 
 - 3rd ed. 
 - Dublin :  CERT,  c1998. 
 - xvii, 305 p. ;  21 cm. 
<br/><br/> Previous ed.: 1994. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1.Introduction to Irish law -- 2.Forming the business -- 3.Further formalities -- 4.The law of contract -- 5.The law of torts -- 6.Law for the Irish hotel and catering industry -- 7.Intoxicating liquor licensing - part I -- 8.Intoxicating liquor licensing - part II -- 9.Entertainment licences -- 10.Employment law - part I -- 11.Employment law - Part II. 
<br/><br/><label>ISBN: </label>1870387635  £24.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Law and legislation--Ireland.<br/>Caterers and catering--Law and legislation--Ireland.
<br/><br/><label>Subjects--Index Terms: </label>Catering establishments  Law Ireland 
<br/><br/><label>Dewey Class. No.: </label>344.150378647 DEM