Hardy, Paul. <br/><br/>
Food regulation in the European Union. 

 - Leatherhead, Surrey :  Leatherhead Publishing,  2003. 
 - 200p. ;  21 cm. 
 - Legislation series (Leatherhead International Limited) .
<br/><br/><label>ISBN: </label>1904007465  £53.00 stg. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation--European Union countries.
<br/><br/><label>Dewey Class. No.: </label>344.404232 HAR