TY  - BOOK
AU  - Pauli,Philip
TI  - Classical cooking the modern way: methods and techniques
SN  - 9780471291879 (hbk.) :
U1  - 642.5 PAU 
PY  - 1999///
CY  - New York, Chichester
PB  - Wiley
KW  - Food service
KW  - Cookery
KW  - Food and Drink
KW  - ukslc
KW  - Europe
KW  - thema
KW  - Hotel & catering trades
KW  - General cookery & recipes
N1  - Includes bibliographical references (p. 391-392) and index
N2  - Based on the standard reference work in the German speaking world, Lehrbuch Der Kuche, this culinary classic teaches all the main points of European cooking with contributions from more than 60 Swiss experts
ER  -