Walden, Hilaire. <br/><br/>
Sensational preserves / 
Hilaire Walden ; photography by David Gill. 
 - London :  Conran Octopus,  1999. 
 - 144p. :  col. ill. ;  26 cm. 
<br/><br/> Originally published: 1995.  Includes index. 
<br/><br/> This book contains 250 recipes for sweet and savoury preserves of all kinds, plus a wealth of serving suggestions and uses. A comprehensive guide to preserving techniques is accompanied by a list of essential ingredients and equipment. 
<br/><br/><label>ISBN: </label>9781840910582 (pbk.) :  £12.99 1840910585  21.35 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Jam.<br/>Cookery (Fruit)<br/>Canning and preserving.<br/>Food and Drink.<br/>Cookery dishes & courses<br/>Language & linguistics<br/>Cookery: Preserving & freezing
<br/><br/><label>Subjects--Index Terms: </label>Preserves. 
<br/><br/><label>Dewey Class. No.: </label>641.85 WAL 641.85