Manual of nutrition / 
Ministry of Agriculture, Fisheries and Food. 
 - 10th ed. 
 - London :  HMSO,  1995. 
 - 165 p. ;  21 cm. 
 - Reference book / Ministry of Agriculture, Fisheries and Food ;  342 .
 - Great Britain.  Ministry of Agriculture, Fisheries, and Food  Reference book ;  342. .
<br/><br/> At head of title: Ministry of Agriculture, Fisheries and Food. 
<br/><br/>Includes bibliographical references (p. 155-158) and index. 
<br/><br/> From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning. 
<br/><br/><label>ISBN: </label>9780112429913 :  £5.95 0112429912 (pbk) :  Đ5.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Human physiology<br/>Education<br/>Nutrition--Handbooks, manuals, etc<br/>Nutrition.<br/>Dietetics & nutrition<br/>Cookery / food & drink etc
<br/><br/><label>Subjects--Index Terms: </label>Humans  Nutrition 
<br/><br/><label>Dewey Class. No.: </label>641.1 GRE 
<br/><br/><label>National Agricultural Library Call No.: </label>QP141.M36  / 1995