TY  - BOOK
AU  - Coe,Andrew
ED  - ProQuest (Firm)
TI  - Chop suey: a cultural history of Chinese food in the United States 
AV  - TX724.5.C5 C64 2009
PY  - 2009///
CY  - New York
PB  - Oxford University Press
KW  - Cooking, Chinese
KW  - Food habits
KW  - United States
KW  - History
KW  - Electronic books
N1  - Includes bibliographical references (p. [255]-277) and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=453592
ER  -