Chop suey a cultural history of Chinese food in the United States / [electronic resource] :
Andrew Coe.
- New York : Oxford University Press, 2009.
- xiii, 303 p. : ill.
Includes bibliographical references (p. [255]-277) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Cooking, Chinese. Food habits--History.--United States