TY  - BOOK
AU  - Tewari,Gaurav
AU  - Juneja,Vijay K.
ED  - ProQuest (Firm)
TI  - Advances in thermal and non-thermal food preservation
AV  - TP371 .A38 2007
U1  - 664/.028 22
PY  - 2007///
CY  - Ames, Iowa
PB  - Blackwell Pub.
KW  - Food
KW  - Effect of heat on
KW  - Preservation
KW  - Microbiology
KW  - Electronic books
N1  - Includes bibliographical references and index; Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=468949
ER  -