Advances in thermal and non-thermal food preservation  [electronic resource] / 
edited by Gaurav Tewari and Vijay K. Juneja. 
 - 1st ed. 
 - Ames, Iowa :  Blackwell Pub.,  2007. 
 - xii, 281 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Effect of heat on.<br/>Food--Preservation.<br/>Food--Microbiology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP371  / .A38 2007 
<br/><br/><label>Dewey Class. No.: </label>664/.028