Campbell, Georgina. The best Irish bread book : breads, bracks, scones, bakes, puddings and preserves. Georgina Campbell. - Dublin : Wolfhound, 1996. - 96p. : col. ill. ; 24 cm. Includes index. ISBN: 9780863275005 (pbk.) : £9.99 0863275001 (pbk) : Đ7.99 stg Subjects--Topical Terms: Baking--IrelandCookery (Bread)Cookery, Irish.Food and Drink.Baking, bread & cakesNational & regional cuisine Dewey Class. No.: 641.815 CAM