Moriarty, T. <br/><br/>
A modernist view of plated desserts / 
T. Moriarty, T. Boyle. 
 - New York ;  London :  Van Nostrand Reinhold,  1997. 
 - 288p. :  col. ill. ;  28 cm. 
<br/><br/> Originally published: New York : Van Nostrand Reinhold, 1997. 
<br/><br/>Includes index. 
<br/><br/> The follow-up to the bestselling Grand Finales, this book examines the modernist techniques and style, and presents recipes for some fifty desserts from top pastry chefs. 
<br/><br/><label>ISBN: </label>9780442025472 (hbk.) :  £29.99 0442025475 
<br/><br/><label>LCCN: </label>97024171 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Modernism (Aesthetics)<br/>Pastry.<br/>Desserts.<br/>Food and Drink.<br/>Cookery / food & drink etc<br/>Cookery dishes & courses: Desserts
<br/><br/><label>Dewey Class. No.: </label>641.86 BOY