TY  - BOOK
AU  - Guilding,Chris
TI  - Financial management for hospitality decision makers
SN  - 9780750656597 (pbk.) :
AV  - TX901 
U1  - 647.940681 GUI 
PY  - 2002///
CY  - Oxford
PB  - Butterworth-Heinemann
KW  - Hospitality industry
KW  - Management
KW  - Accounting
KW  - Finance
KW  - Travel and Tourism
KW  - ukslc
KW  - Hotel & catering trades
KW  - thema
KW  - Budgeting & financial management
N1  - Includes index; Includes bibliographical references and index; Introduction - who are the decision makers and what are their responsibilities?; financial accounting - analysis of transactions and year end financial statement preparation; double entry accounting; adjusting and closing entries; management accounting - financial statement analysis; cost management issues; breakeven analysis; budgeting and responsibility accounting; flexible budgeting and variance analysis; cost information and pricing; financial management - capital budgeting; working capital management
N2  - Because of increased levels of competition in the sector, managers in the hospitality industry need a working knowledge of financial tools, techniques and procedures. Chris Guilding's guide is written for undergraduates and practitioners
ER  -