Ford, Brian J.  1939- <br/><br/>
The future of food / 
Brian J. Ford. 
 - London :  Thames & Hudson,  2000. 
 - 120p. ;  22 cm. 
 - Prospects for tomorrow .
 - Prospects for tomorrow .
<br/><br/>Includes bibliographical references (p. 117) and index. 
<br/><br/> The Future of Food provides a clear contribution to the raging debate on how food is produced and its effect on health. It examines food-borne diseases and reveals many misconceptions in current popular thinking. 
<br/><br/><label>ISBN: </label>9780500280751 (pbk.) :  �6.95 0500280754  �9.73 
<br/><br/><label>LCCN: </label>99066983 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food--Quality<br/>Nutrition.<br/>Food and Drink.<br/>Environmental factors<br/>Environmental management<br/>Food & beverage technology<br/>Organic farming<br/>Cookery / food & drink etc
<br/><br/><label>LC Class. No.: </label>TX353 
<br/><br/><label>Dewey Class. No.: </label>613.2 FOR 
<br/><br/><label>National Agricultural Library Call No.: </label>RA601  / .F68 2000