TY  - BOOK
AU  - Pender,F.
AU  - Van Kaathoven,N.
AU  - Van Mierlo,N.
TI  - Nutrition and dietetics: a practical guide to normal and therapeutic nutrition 
T2  - Campion integrated studies series
SN  - 9781873732090 (pbk) :
U1  - 613.2 PEN 
PY  - 1994///
CY  - Edinburgh
PB  - Campion Press
KW  - Dietetics
KW  - Nutrition
KW  - Community nursing
KW  - thema
KW  - Dietetics & nutrition
KW  - Nursing & ancillary services
KW  - Diet
KW  - Diet Therapy
KW  - Nutritional Requirements
KW  - programmed instruction
KW  - Humans
N1  - Includes bibliographical references and index; Module 1.Food, eating behaviour and practices:  1.The significance of food and eating habits -- 2.The roles of the dietitian and the nurse.  Module 2.Nutrition and health:  1.The influence of nutrition on the body -- 2.A healthy diet -- 3.The nutrients -- 4.Nutrition through the life cycle -- 5.Advertising and nutrition.  Module 3.Nutrition and health problems today:  1.Food and modern nutritional diseases -- 2.Eating disorders: anorexia nervosa and bulimia nervosa -- 3.Diet and safe food -- 4.Food and obesity.  Module 4.Other influences on the diet:  1.Alternative nutrition -- 2.Diet, religion and ethnic communities.  Module 5.Diet and the treatment of disease:  1.The therapeutic diet -- 2.Diet and illness -- 3.Diet and diabetes mellitus -- 4.Diet and the pathology of the liver, gall bladder and pancreas -- 6.Food with an altered consistency -- 7.Diet and cardiovascular disease -- 8.Diet and kidney disease -- 9.Diet and canser -- 10.Food allergy and food intolerance -- 11.Exploratory diets -- 12.Diet and mental health -- 13.Diet and phenylketonuria (PKU)
N2  - This textbook has been designed to fulfil the criteria set down in the Project 2000 curriculum for the study of nutrition and dietetics relating to the clinical nursing practice. Study activities are provided throughout the text requiring the student to actively seek relevant data
ER  -