Bender, David A. <br/><br/>
Introduction to nutrition and metabolism / 
David A. Bender. 
 - 3rd ed. 
 - London :  Taylor & Francis,  2002. 
 - xiv, 448 p. :  ill. ;  25 cm. 
<br/><br/> Previous ed.: 1997.  Includes index.  CD-ROM in back pocket. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> This book provides comprehensive coverage of nutrition and metabolism at an introductory level, emphasizing a scientific approach to understanding the processes. 
<br/><br/><br/>System requirements: Windows 95/98/2000/NT. 
<br/><br/><label>ISBN: </label>9780415257992 (pbk.) :  �22.99 9780415257985 (hbk.) :  �60.00 0415257999 (pbk. : alk. paper)  �19.54 stg 
<br/><br/><label>LCCN: </label>2001052290 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Metabolism.<br/>Health and Wellbeing.<br/>Dietetics & nutrition<br/>Anatomy<br/>Metabolism
<br/><br/><label>LC Class. No.: </label>QP141  / .B38 2002 
<br/><br/><label>Dewey Class. No.: </label>612.39 BEN