TY  - BOOK
AU  - Mulvihill,Mary
ED  - Midland Health Board
TI  - Managing nutrition for older people in long stay care: a practical guide for health care staff 
U1  - 613.260846 MUL 
PY  - 2002///]
CY  - [Tullamore]: 
PB  - Midland Health Board
KW  - Food habits
KW  - In old age
KW  - Aged
KW  - Nutrition
KW  - Evaluation
KW  - Humans
N1  - Includes bibliographical references (p.31-32);  1. Introduction--The importance of Nutritional Guidelines--Aims and Objectives--Education and Training--Monitoring and Audit--2. Age Related Nutritional Problems--Malnutrition--Swallowing and Feeding Difficulties--Mental Health Issues--3. Dietary Guidelines for Older People--Individual daily targets--Soft and Puréed Diets--Therapeutic diets--4. Improving Food Consumption and Menu Planning--Menu planning--Menu policy--Menu structure--Good catering practices--5. Nutritional Screening and Monitoring--Nutritional Risk Screening--Nutritional Care Plans--6. Summary of Recommendations
ER  -