Evaluation of certain food additives and contaminants  sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.  [electronic resource] : 

 - Geneva :  World Health Organization,  2004. 
 - vii, 176 p. :  ill. 
 - WHO technical report series, 0512-3054 ;  922 .
 - Technical report series (World Health Organization) ;  922. .
<br/><br/> "Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi. 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicology--Congresses.<br/>Food contamination--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA8  / .A25 2004