TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
ED  - Joint FAO/WHO Expert Committee of Food Additives.
ED  - International Program on Chemical Safety.
ED  - ProQuest (Firm)
TI  - Safety evaluation of certain food additives and contaminants
T2  - WHO food additives series,
AV  - TX553.A3 S24 2008
PY  - 2008///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Toxicology
KW  - Food contamination
KW  - Carotenoids
KW  - Electronic books
N1  - Includes bibliographical references; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=349981
ER  -