Safety evaluation of certain food additives and contaminants [electronic resource] /
prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Geneva : World Health Organization, 2008.
- v, 471 p. : ill.
- WHO food additives series, 59 0300-0923 ; .
- WHO food additives series ; 59. .
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.