TY  - BOOK
AU  - David,Elizabeth
TI  - French provincial cooking
T2  - Penguin cookery library
SN  - 9780140273267 (pbk.) :
AV  - TX719 
U1  - 641.5944 DAV 
PY  - 1998///
CY  - London
PB  - Penguin
KW  - Cookery, French
KW  - Cooking, French
KW  - Food and Drink
KW  - ukslc
KW  - National & regional cuisine
KW  - thema
N1  - Previous ed.: 1981; Reprinted with revisions: 1970; This ed. originally published: 1967. - Previous ed.: London : Michael Joseph, 1960
N2  - Elizabeth David is the culinary expert of whom many have said that she is the best food writer of all time. Not just a recipe book, but a readable account of French provincial cooking, this volume is the ultimate reference on the subject
ER  -