Rouessac, Francis.
Chemical analysis : modern instrumentation methods and techniques /
Francis Rouessac and Annick Rouessac.
- Chichester : Wiley, 2000.
- 488p. ; 23 cm.
Part 1: Separation Methods. Chapter 1.General aspects of chromatography -- Chapter 2.Gas chromatography -- Chapter 3.High performance liquid chromatography -- Chapter 4.Ion chromatography -- Chapter 5.Planar chromatography -- Chapter 6.Supercritical fluid chromatography -- Chapter 7.Size exclusion chromatography -- Chapter 8.Capillary electrophoresis. Part 2: Spectroscopic Methods. Chapter 9.Nuclear magnetic resonance spectroscopy -- Chapter 10.Infrared spectroscopy -- Chapter 11.Ultraviolet and Visible absorption spectroscopy -- Chapter 12.Fluorimetry -- Chapter 13.X-ray Fluorescence spectrometry -- Chapter 14.Atomic Absorption and flame emmission spectroscopy -- Chapter 15.Atomic emission spectroscopy. Part 3: Other Methods. Chapter 16.Mass spectrometry -- Chapter 17.Labelling methods -- Chapter 18.Potentiometric methods -- Chapter 19.Coulometric and voltammetric methods -- Chapter 20.Some sample preparation methods -- Chapter 21.Basic statistical parameters.
Chemical analysis is the study and investigation of a wide range of materials by different techniques and instruments. This text guides the reader through a range of different instruments and techniques needed for a thorough knowledge of the field.
ISBN: 9780471981374 (hbk.) : �60.00 9780471972617 (pbk.) : �24.95 0471972614 (pbk.) �48.35
Subjects--Topical Terms: Chemistry, Analytic. Chemistry, Analytic--Instruments Science. Chemistry Analytical chemistry Inorganic chemistry
LC Class. No.: QD71
Dewey Class. No.: 543.07 ROU