TY  - BOOK
AU  - Pyke,Magnus
TI  - Success in nutrition
SN  - 0719531985
U1  - 616.784 PYK 
PY  - 1977///
CY  - London
PB  - John Murray Ltd.
KW  - Nutrition
KW  - Catering
N1  -  1. The science of nutrition--2. Digestion and absorption--3. Carbohydrate--4. Fat--5. Proteins and amino acids--6. Metabolism, work and energy--7. Energy requirements and energy intake--8. Appetite and obesity--9. Mineral substances and nutrients--10. Calcium and phosphorus--11. Iron and anaemia--12. Iodine and fluorine--13. Vitamin A (retinol)--14. Vitamin D (Cholecalciferol)--15. Vitamin E and vitamin K--16. The B-group vitamins--17. Vitamin C (Asorbic acid)--18. Foodstuffs and Nutrition--19. Calculating the Nutritional adequacy of diets--20. Some socio-economic aspects of nutrition--21. Nutrition and food hygiene--22. Prevention of dietary infection
ER  -