The cutting edge :  innovations of East-West cuisine for the twenty-first century / 
chefs, Winfried Brugger, Gerard Dubois, Franz Kranzfelder ; text, Martha Dahlen, Kevin Sinclair, Gillian Stevens ; food photography, Simon Wheeler. 
 - [Hong Kong] :  Odyssey,  [1993] 
 - 247 p. :  col. ill. ;  36 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9622173322 
<br/><br/><label>LCCN: </label>94222482 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, International.
<br/><br/><label>Dewey Class. No.: </label>641.5 BRU