TY  - BOOK
ED  - CERT (Ireland)
TI  - An Introduction to food and beverage service skills for the hotel, catering and tourism industry
SN  - 1870387007 (pbk.)
U1  - 642.6 CER 
PY  - 1987///
CY  - Dublin
PB  - CERT
KW  - Caterers and catering
KW  - Hotel management
KW  - Hotels, taverns, etc
KW  - Tourism
N1  - Includes index
ER  -