Wells, Patricia. <br/><br/>
Bistro cooking. 

 -  Kyle Cathie,  1993. 
 - xii,291p. 
<br/><br/> 200 recipes to celebrate both the classics of the French table and the newer earthy foods prevalent today, including favourite recipes from bistros all over France. Patricia Wells is the author of "The Food Lover's Guide to Paris" and "The Food Lover's Guide to France". 
<br/><br/><label>ISBN: </label>9781856261197 (pbk) :  £9.99 1856261190 (pbk) :  Đ9.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, French.<br/>National & regional cuisine
<br/><br/><label>Subjects--Index Terms: </label>Cookery France 
<br/><br/><label>Dewey Class. No.: </label>641.5944 WEL 641.5944