Martínez-Torres, Maria Elena. <br/><br/>
Organic coffee  sustainable development by Mayan farmers /  [electronic resource] : 
Maria Elena Martínez-Torres. 
 - Athens, Ohio :  Ohio University Center for International Studies,  2006. 
 - 176 p. 
 - Ohio University research in international studies. Latin America series ;  no. 45 .
 - Research in international studies.  Latin America series ;  no. 45. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee industry--Mexico--Chiapas.<br/>Coffee growers--Mexico--Chiapas.<br/>Organic farming--Mexico--Chiapas.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9199.M63  / C475 2006 
<br/><br/><label>Dewey Class. No.: </label>338.1/7373097275