TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
ED  - ProQuest (Firm)
TI  - Evaluation of certain food contaminants: sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series,
AV  - RA8 .A25 2006
PY  - 2006///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Congresses
KW  - Food contamination
KW  - Electronic books
N1  - "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P.  1; Includes bibliographical references; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=284762
ER  -