Evaluation of certain food contaminants  sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.  [electronic resource] : 
 Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives  64th report of the Joint FAO/WHO Expert Committee on Food Additives 

 - Geneva :  World Health Organization,  c2006. 
 - vii, 100 p. 
 - WHO technical report series,  930  0512-3054 ; .
 - Technical report series (World Health Organization) ;  930. .
<br/><br/> "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P.  1. 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Congresses.<br/>Food contamination--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA8  / .A25 2006