Trotter, Charlie. <br/><br/>
Charlie Trotter's desserts. 
 Desserts 
recipes by Charlie Trotter & Michelle Gayer  ; wine notes by Brian Cronin ; color photography by Tim Turner ; black & white photography by Paul Elledge. 
 - Berkeley, Calif. :  Enfield :  Ten Speed ;  Airlift [distributor],  1998. 
 - 240p. :  col. ill. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/> Lavishly illustrated in full colour, this is the latest in a series of books from leading chef Charlie Trotter. Included are over 100 show-stopping desserts, including desserts made with vegetables and grains. 
<br/><br/><label>ISBN: </label>9780898158151 (hbk.) :  £40.00 089815815X (alk. paper) 
<br/><br/><label>LCCN: </label>98024526 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Charlie Trotter's (Restaurant)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts.<br/>Cookery.<br/>Food and Drink.<br/>Cookery dishes & courses: Desserts
<br/><br/><label>Dewey Class. No.: </label>641.86 TRO 641.8/6