Trotter, Charlie. <br/><br/>
The kitchen sessions with Charlie Trotter / 
recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Brian Cronin ; illustrations by Matthias Merges and Mitchell Rice. 
 - Berkeley, Calif. :  Ten Speed,  1999. 
 - 240p. :  col. ill. ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/> Charlie Trotter, a self-taught chef, runs one of America's most prestigious restaurants. With this book, he demonstrates the techniques and spontaneity that takes place behind the stage. 
<br/><br/><label>ISBN: </label>9780898159974 (hbk.) :  £25.00 0898159970 (alk. paper) 
<br/><br/><label>LCCN: </label>98021850 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Cookery, International.<br/>Food and Drink.<br/>General cookery & recipes
<br/><br/><label>LC Class. No.: </label>TX714  / .T78 1999 
<br/><br/><label>Dewey Class. No.: </label>641.5 TRO