Compendium of methods for the microbiological examination of foods / 
prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor. 
 - Washington :  American Public Health Association,  c1976. 
 - xxxiii, 701 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>9780875530819 :  $30.00 0875530818 :  $30.00 
<br/><br/><label>LCCN: </label>76026862 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Technique<br/>Food microbiology--Laboratory manuals<br/>Food analysis--Methods<br/>Food contamination--Analysis<br/>Food microbiology
<br/><br/><label>LC Class. No.: </label>QR115  / .A5 1976 
<br/><br/><label>Dewey Class. No.: </label>576.163 AME