Tsuji, Shizuo,  1948 <br/><br/>
Practical Japanese cooking :  easy and elegant / 
Shizuo Tsuji, Koichiro Hata photographs by Yoshikatsu Saeki. 
 - 1st ed. 
 - Tokyo ;  New York :  Kodansha International,  1986. 
 - 151 p. :  col. ill. ;  31 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>4770012624 :  Y3,800 0870117629 (U.S.) :  $22.50 
<br/><br/><label>LCCN: </label>85045706 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Japanese.
<br/><br/><label>Dewey Class. No.: </label>641.5952 TSU