TY  - BOOK
AU  - Frazier,W.C.
AU  - Westhoff,D.C.
AU  - Westhoff,Dennis C.
TI  - Food microbiology
SN  - 9780070219175 :
AV  - QR115 
U1  - 576.163 FRA 
PY  - 1978///
CY  - New York, London
PB  - McGraw-Hill
KW  - Food
KW  - Microbiology
KW  - Food contamination
KW  - Preservation
KW  - Food Microbiology
KW  - Food Preservation
KW  - Reference, information & interdisciplinary subjects
KW  - thema
N1  - Previous ed.: / by W.C. Frazier. 1967; Includes bibliographies and index
ER  -