Frazier, W. C. Food microbiology. W. C. Frazier, D. C. Westhoff. - 3rd ed. / [by] W.C. Frazier, D.C. Westhoff. - New York ; London : McGraw-Hill, 1978. - xvii,540p. : ill. ; 24cm. Previous ed.: / by W.C. Frazier. 1967. Includes bibliographies and index. ISBN: 9780070219175 : £14.65 0070219176 : $18.00 LCCN: 77012599 Subjects--Topical Terms: Food--MicrobiologyFood contamination.Food--PreservationFood MicrobiologyFood PreservationReference, information & interdisciplinary subjects LC Class. No.: QR115 Dewey Class. No.: 576.163 FRA