Food, politics, and society in Latin America / 
edited by John C. Super and Thomas C. Wright. 
 - Lincoln :  University of Nebraska Press,  1985. 
 - xv, 261 p. :  ill. ;  23 cm. 
 - Latin American studies series .
<br/><br/>Includes bibliographies and index. 
<br/><br/> Introduction : perspectives on food in Latin America --  The formation of nutritional regimes in colonial Latin America /  The politics of urban provisioning in Latin American history /  Succulence and sustenance : region, class, and diet in nineteenth-century Peru /  Latin American food production and population in the era of land reform since the 1950's /  Subsistence agriculture in Latin America /  United States food aid and the agricultural development of Brazil and Colombia /  Food dependency and malnutrition in Venezuela, 1958-74 /  Food production and distribution in Cuba : the impact of the revolution /  Food politics and agricultural change in revolutionary Nicaragua, 1979-82 /  Sociopolitical forces and technology : critical reflections on the green revolution /  John C. SSuper --  Thomas C. Wright --  Vincent C. Peloso --  James W. Wilkie and Manuel Moreno-Ibáñez --  Roland Bergman --  Lana L. Hall --  Eleanor Witte Wright --  Nancy Forster and Howard Handelman --  Rose J. Spalding --  Ivan Sergiio Freire de Sousa, Edward Gerald Singer, and William Flinn. 
<br/><br/><label>ISBN: </label>0803241372 (alk. paper) 
<br/><br/><label>LCCN: </label>84015313 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Latin America.<br/>Food consumption--Latin America.<br/>Food supply--Government policy--Latin America.<br/>Alimentos--Consumo--Discursos, ensayos, conferencias
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Latin America--Social conditions.<br/>Hispanoamérica--Condiciones sociales--Discursos, ensayos, conferencias
<br/><br/><label>Dewey Class. No.: </label>363.8098 SUP 
<br/><br/><label>National Agricultural Library Call No.: </label>Hd9014.L32F66