TY  - BOOK
AU  - Foote,Rowland
ED  - City and Guilds of London Institute.
TI  - Food preparation and cooking
T2  - Catering and hospitality, NVQ/SVQ2
SN  - 9780748725663 (pbk.) :
AV  - TX820 .F66 1996
U1  - 642.076 FOO 
PY  - 1996///
CY  - Cheltenham
PB  - Stanley Thornes
KW  - Vocational qualifications
KW  - Great Britain
KW  - Food service
KW  - Cookery
KW  - Caterers and catering
KW  - Food and Drink
KW  - ukslc
KW  - Hospitality & service industries
KW  - thema
KW  - Hotel & catering trades
N1  - Previous ed.: 1993; Includes index; Published in association with City and Guilds of London Institute
N2  - This book provides students with the best teaching programme for NVQ Catering and Hospitality in food preparation and cooking. Building on the proven success of the previous edition, it details the cookery units involved
ER  -