TY  - BOOK
AU  - Stevenson,Daniel R.
TI  - Food preparation and cooking
SN  - 9780748716043 (pbk) :
U1  - 641.57 STE 
PY  - 1993///
CY  - Cheltenham
PB  - Stanley Thornes
KW  - Hotel & catering trades
KW  - thema
KW  - General cookery & recipes
N1  - Student guide -- Cookery units / Danny Stevenson ... [et al.].  1993
N2  - Covering the cookery units at Level 2, this is one of a series for catering and hospitality students which is organized according to NVQ units for ease of use. Taking students through the NVQ requirements, the books also provide a grounding in modern cookery procedures and theory
ER  -